【國際視野】源自梨山的極致工藝，深獲國際肯定

在三立新聞《消失的國界》的專題報導中，鏡頭記錄了一位俄羅斯專業茶人 Sergey Khorolskiy 與台灣茶的故事。在莫斯科的品茗空間中，出現了來自台灣梨山的熟悉身影——古邁茶園。

這並非一次單純的商業交易，而是一段因共同追求極致品質而產生的跨國知遇。

1. 嚴謹的選茶哲學：從產地到杯中的堅持

報導中受訪的 Sergey Khorolskiy，不僅是專業茶葉貿易商，更是對台灣茶文化有著深度了解的茶人。他對品質的要求相當嚴格，為了尋求理想中的風味，他曾多次親自飛抵台灣，深入梨山源頭產區進行考察。

選擇古邁茶園，並非僅憑名氣，而是經過實地走訪、與我們進行了長時間的專業交流與理念磨合後，才做出的慎重決定。古邁團隊對於梨山風土的掌握、製茶工藝的細節，以及對品質穩定的承諾，獲得了這位遠道而來專家的信任。

2. 台灣：天生註定的茶葉之島

Sergey 在採訪中分享了他獨特的觀點。他形容，台灣這座島嶼的形狀猶如一片舒展的烏龍茶葉，而綿延的山脈線條，則如同葉脈般清晰。他認為，這樣的地理環境，正是孕育優質茶葉的關鍵。

更重要的是，Sergey 提到他眼中的台灣茶農，具備一種文化傳承的使命感，這正是古邁茶園始終堅守的核心價值。他強調，對台灣茶農來說，種茶不僅僅是為了獲利，更是一種對於土地與文化的責任。

3. 深耕國際：高級飯店與米其林的肯定

透過 Sergey 多年的專業推廣，古邁茶園的茶葉現已進入莫斯科的高級飯店與米其林餐廳。這些頂級場域的選擇，是對古邁茶品品質與地位最直接的肯定。Sergey 對於沖泡水溫、茶具搭配的講究，在在顯示了他對梨山茶珍視。

這份跨越國界的肯定，印證了古邁茶園堅持品質的初衷。我們將持續專注於茶的本質，將梨山最真實、純粹的風土，分享給每一位懂茶的朋友。

採訪片段：

觀看俄羅斯專業茶人 Sergey Khorolskiy 的採訪報導 (約33:33處開始)： https://youtu.be/ZtfLxijECb0?si=fBGWQULpuNwO6Ko9&t=2014

【International Vision】Exquisite Craftsmanship from Lishan, Deeply Endorsed by Russian Tea Professionals

The recent special report by Sanlih News’ “Vanishing Borders” featured the story of Russian Tea Professional, Sergey Khorolskiy, and Taiwanese tea. In a tasting space in Moscow, a familiar sight from Taiwan’s Lishan appeared—Kumy Tea Garden.

This was not merely a simple commercial transaction, but an international meeting of minds driven by a shared pursuit of ultimate quality.

1. The Rigorous Philosophy of Tea Selection: Commitment from Origin to Cup

Sergey Khorolskiy, featured in the report, is not only a professional tea trader but also a Tea Master with a deep understanding of Taiwanese tea culture. His standards for quality are exceptionally strict. In his search for the ideal tea, he personally flew to Taiwan multiple times to inspect the source production areas in Lishan.

Choosing Kumy Tea Garden was not based merely on reputation. It was a careful and considered decision made after practical visits, extensive professional exchange, and alignment of philosophies. The Kumy team’s mastery of the Lishan terroir, the precision of their tea-making process, and their commitment to stable quality earned the trust of the expert who traveled so far.

2. Taiwan: The Island Destined for Tea

In the interview, Sergey shared his unique perspective. He described the shape of Taiwan as resembling a fully stretched Oolong tea leaf, with the mountain ranges tracing the leaf’s veins. He believes this geographical environment is the key to cultivating exceptional tea.

More importantly, Sergey mentioned the Taiwanese tea farmers’ sense of mission for cultural inheritance—the core value that Kumy Tea Garden has always upheld. He emphasized that for Taiwanese tea farmers, growing tea is not merely about profit, but a profound responsibility to the land and culture.

3. Global Presence: Endorsement by Luxury Hotels and Michelin Dining

Thanks to Sergey’s years of professional promotion, Kumy Tea Garden’s tea has now entered Michelin-starred restaurants and luxury hotels in Moscow. The selection by these top-tier venues serves as the most direct affirmation of Kumy tea’s quality and standing. Sergey’s meticulous attention to brewing temperature and tea ware demonstrates his reverence for Lishan tea.

This cross-border recognition validates Kumy Tea Garden’s ongoing commitment to quality. We will continue to focus on the essence of tea, sharing the purest flavor of Lishan with every connoisseur.

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Interview Clip:

Watch the recommendation from Russian Tea Professional Sergey Khorolskiy (starting around 33:34): https://youtu.be/ZtfLxijECb0?si=wMD2NKFxYhCPjjxz&t=2014