Withering | Tea Processing Steps 12-2

Withering | Tea Processing Steps 12-2

Withering – Tea Processing Steps The leaves are spread outdoor and the evaporation process is accelerated by the heat energy of sunshine. The leaves ferment along with the oxidation. The light green leaves gradually turn into dark after the withering process and they begin softening after the evaporation of water.

KUMY Tea Processing Steps
Every steps is very important!  see more➡Tea Processing Steps

✦ Quality Certification ✦

Our products are subjected to strict SGS inspections and received qualified results annually, allowing for our tea to be the top choice for many tea connoisseurs.

。Taiwan Traceability Agricultural Product (TAP) certification no: TAP-101-028
。Inspection by SGS, in line with food hygiene and safety regulations
。Food and Drug Administration (FDA) registration no: B-153275837-00000-9

✦  Awards ✦

。Awarded Two Stars (GT) in The Guild of Fine Food
。Awarded One Stars (GT) in The Guild of Fine Food
。Awarded Two Stars (ITQI) in the Belgian Black Tea Evaluation
。Awarded in the Golden Pin Design
。Awarded in the OTOP (One Town, One Product)
。Awarded in the Lishan Tea Evaluation
。Awarded in the Lugu Farmer’s Cooperative

The spring tea 2018 from Slamaw, Lishan, will hit store shelves on June 1. Don’t miss out!